CILANTRO PESTO RECIPE
- 4 cloves garlic (viral and bacterial)
- 1/3 cup Brazil nuts (selenium)
- 1/3 cup sunflower seeds (cysteine)
- 1/3 cup pumpkin seeds (zinc, magnsium)
- 2 cups packed fresh cilantro (detox)
- 1/2 cup Italian parsley (detox)
- 1/3 cup flaxseed oil (omega-3)
- 1/3 cup coconut oil (omega-3)
- 1/8 t turmeric (cancer prevention and brain enhancer)
- 4 tablespoons lemon juice (vitamin-C )
- Bragg’s Liquid Aminos™
Process the cilantro, parsley, flax seed oil and coconut oil in a blender until finely chopped.
Add the garlic, nuts, and seeds, turmeric and lemon juice and mix until the mixture is finely blended into a puree paste.
Add a dash of Bragg’s Liquid Aminos to taste and blend again.
Store in dark glass jars.
This pesto freezes well, so purchase cilantro in season and fill enough jars to last through the year. You can also freeze in ice trays, pop out like ice cubes and store in freezer bags.
A natural detox against all the pollution from chemtrails, bad air etc etc.